Student Champions from Coast to Coast

Pictured (left to right) are Sam Rashkin, Building Technologies Office Chief; team members Brent Crump, SUNY ESF; Peter LiCongo, SUNY ESF; Andrew Kenneally, Onondaga; Michelle Tinner, SUNY ESF; David Wallace, Onondaga; Gamika Korale, SUNY ESF; Jacek Bartczak, Onondaga; and Thomas Kenney, Housing Innovation Research Laboratory Vice President of Engineering and Research. Onondaga team member Krystal Tyrrell is missing from the photo.

Pictured (left to right) are Sam Rashkin, Building Technologies Office Chief; team members Brent Crump, SUNY ESF; Peter LiCongo, SUNY ESF; Andrew Kenneally, Onondaga; Michelle Tinner, SUNY ESF; David Wallace, Onondaga; Gamika Korale, SUNY ESF; Jacek Bartczak, Onondaga; and Thomas Kenney, Housing Innovation Research Laboratory Vice President of Engineering and Research. Onondaga team member Krystal Tyrrell is missing from the photo.

OCC students experienced an unprecedented level of success while competing against fellow college students in regional and national events during the spring semester.

This design earned first place in the category of Detached Single Family Homes.

This design earned first place in the category of Detached Single Family Homes.

A group of students from OCC, SUNY ESF, and Syracuse University earned first place honors in the the U.S. Department of Energy’s Challenge Home Student Design Competition April 26 and 27 in Denver, Colorado. Student teams were required to create and present designs for a cost-effective, zero energy ready home for mainstream builders. Onondaga students Jacek Bartczak (Klucze, Poland), Andrew Kenneally (West Genesee), Krystal Tyrrell (Faith Heritage) and David Wallace (Fulton) were members of the winning team. They won first place in the category of Detached Single Family Homes. SUNY ESF student Brent Crump (Sandy Creek), who graduated from Onondaga in 2009, was also a member of the winning team.

Dewayne Garner, Jr.

Dewayne Garner stands outside the White House while in Washington, DC for the Emerging Researchers National Conference.

Dewayne Garner Jr. (Cicero-North Syracuse) took first place honors in the Emerging Researchers National Conference in February in Washington, D.C. Garner was honored for his presentation on the Immunomodulation of Cystic Fibrosis in the category of Microbiology, Immunology, and Virology. Both of Garner’s parents, Dewayne Sr. and Kionna, are Onondaga alumni.

 Onondaga Aerospace Scholars (left to right) Shaquille Young, Elijah Tillman, and Bryan Morris discuss the orbiting process.

Onondaga Aerospace Scholars (left to right) Shaquille Young, Elijah Tillman, and Bryan Morris discuss the orbiting process.

Onondaga was well represented at NASA’s National Community College Aerospace Scholars program in Huntsville, Alabama in February. Only six students in all of New York State were invited to participate, and four of them came from Onondaga: Joshua Manrow (Jordan-Elbridge), Bryan Morris (Fair Haven), Elijah Tillman (Syracuse), and Shaquille Young (Brooklyn). To be selected, students needed to put together a presentation which would send a lunar rover to Mars. Their plan needed to include objectives and goals, a strategically selected landing site, a carefully planned budget, and a design of their rover. While in Huntsville students took part in meetings and briefings conducted by NASA engineers and scientists, and they were part of an exploration team project directed by NASA engineers.

(left to right) Jullen Merrill, Anthony Pernisi, Chef Eric Rose, and Tom Hooker talk strategy prior to the Culinary Beef Tour and Competition.

(left to right) Jullen Merrill, Anthony Pernisi, Chef Eric Rose, and Tom Hooker talk strategy prior to the Culinary Beef Tour and Competition.

Onondaga’s Hospitality Management team won the first ever Culinary Beef Tour and Competition April 10 and 11 in Canandaigua, New York. Students Anthony Pernisi (West Genesee), Tom Hooker (East Syracuse Minoa), and Jullen Merrill (East Syracuse Minoa), along with Chef Eric Rose, defeated teams from Paul Smith’s College, SUNY Cobleskill, Finger Lakes Community College, and two teams from Niagara Culinary Institute. Each Onondaga student earned a $500 scholarship for their efforts. The competition required each team to turn a beef ribeye into an appetizer and an entree within a two hour period. Students were asked to create one beauty plate and five tasting plates for the judges, along with 12 servings of each recipe to divide and shared with fellow contestants. Each team also had to learn the marketing side of hospitality management, name their recipes, print them out for customers, and utilize Facebook, Twitter, and Instagram to post their “special of the week.” The competition was sponsored by the New York Beef Council.

Zachary Field is congratulated by the Honorable Jenny Rivera as he receives the grand prize in the 2014 David A. Garfinkel Essay Contest.

Zachary Field is congratulated by the Honorable Jenny Rivera as he receives the grand prize in the 2014 David A. Garfinkel Essay Contest.

Zachary Field (Onondaga Central) was the recipient of the New York State Community College Grand Prize in the 2014 David A. Garfinkel Essay Contest, sponsored by the Historical Society of the Courts of the State of New York. His essay was titled, “Balancing National Security and Freedom of the Press.” Zachary was presented his award at the Law Day 2014 Ceremony April 30 at the New York State Court of Appeals in Albany, New York.

 

 

 

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